Neb

“I am thrilled to write this testimonial for Tonantzin, the exceptional chocolate producer in the heart of Yarra Valley. Their commitment to creating organic artisan chocolates is quite remarkable and truly sets them apart in the industry.

Out of their incredible range of delectable treats, my absolute favorite is the blue corn acai chocolate. This mouth-watering creation is not only amazing but also standout unique, unlike anything else you can find in the market.

The rich aroma of the cacao paired with the subtle taste of blue corn creates a delightful texture that simply melts in your mouth. Each bite is a journey of flavors, enhanced by the addition of acai, which adds a tangy and refreshing note to the overall experience. It's pure bliss for anyone seeking a memorable chocolate indulgence!

Tonatzin's attention to detail is evident in every aspect, from the sourcing of their organic ingredients to the meticulous craftsmanship that goes into each bar. You can taste the love and passion they pour into their chocolates, and it truly elevates the entire experience.

As a proud supporter of organic and sustainable practices, I am delighted to have found Tonatzin. Their commitment to quality and their dedication to creating unique offerings like the blue corn acai chocolate make them a standout in the industry. If you're a chocolate lover seeking something truly extraordinary, I highly recommend giving Tonatzin a try.

In conclusion, Tonatzin is an exceptional chocolate producer that crafts magnificent organic artisan chocolates. My recommendation is to treat yourself to the ultimate chocolate experience and indulge in the magic that Tonatzin delivers. You won't be disappointed.”

Caitlin P

I Have to say Tonantzin chocolate is my favourite all-time chocolate. I love carrying it with me like a bar of gold bullion treasure to share with people I meet or when visiting friends for a cuppa. Some of the flavours are smooth, velvety and divine, while the others without the coconut milk have this rich, raw, authentic chocolate vibration that feels like it connects me with the Cacao bean and it’s lands of origin. I feel really good buying it, and eating it! I know that supports a small family business and is also in deep reciprocity with community and our  Mother Earth.